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Wednesday, October 14, 2020 | History

6 edition of Remaking the North American food system found in the catalog.

Remaking the North American food system

Remaking the North American food system

strategies for sustainability

  • 241 Want to read
  • 32 Currently reading

Published by University of Nebraska Press in Lincoln .
Written in English

    Subjects:
  • Food industry and trade -- North America,
  • Produce trade -- North America,
  • Food consumption -- North America,
  • Sustainable development -- North America

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by C. Clare Hinrichs and Thomas A. Lyson.
    SeriesOur sustainable future
    ContributionsHinrichs, C. Clare., Lyson, Thomas A.
    Classifications
    LC ClassificationsHD9005 .R46 2007
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL17972861M
    ISBN 109780803224384
    LC Control Number2007022094

    Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural rioscollera.comn by a diverse group of scholars and practitioners, the. Remaking the North American Food System emerges from a collaborative research initiative begun in the late s by a group of social and nutritional scientists .

    Publishes books and journals especially in American history, the American West, and Native American studies. Remaking the North American Food System. Edited by C. Clare Hinrichs and Thomas A. Lyson. Green Illusions. Ozzie Zehner. Green Plans. Huey D. Johnson. With a . Remaking the North American Food System provides an excellent inventory and assessment of the ways in which people are working to solve these problems in different places and within different modalities. It draws on the vast experience of a number of the key experts in the world of alternative food systems, many of whom are pioneers in the rioscollera.com: Patricia Allen.

    remaking the north american food system strategies for sustainability our sustainable future By Anne Rice clareauthorhardcover by cclare hinrichs isbn from amazons book store everyday low prices and free delivery on eligible orders food and agriculture are in the news daily stories in the media highlight. Find many great new & used options and get the best deals for Our Sustainable Future: Remaking the North American Food System: Strategies for Sustainability (, Paperback) at the best online prices at eBay! Free shipping for many products!


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Remaking the North American food system Download PDF EPUB FB2

Jun 24,  · Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural Remaking the North American food system book.

Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of indust Food and agriculture are in the news daily/5.

Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural rioscollera.com: $ Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system.

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.

Jan 01,  · Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system.

Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems. of place in remaking the food system, this book has some - thing to offer everyone, regardless of locale.

Whether looking for alternatives to large-scale commodity agri-culture or seeking to improve food access for underserved people, Remaking the North American Food System is useful to practitioners and academics alike as they work.

Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system.

Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems.

to remake the food system in substantial or sustainable ways. This book then has several aims. It puts forward concepts and frame-works that can help us better understand the similarities and differences between diverse activities now taking place that arguably contribute to remaking the food system.

It charts in detail some of the opportunitiesCited by: Jul 01,  · Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system/5(32).

North American Food System 19 Thomas A. Lyson 2. Warrior, Builder, and Weaver Work Strategies/or Changing the Food System 33 G. Stevenson, Kathryn Ruhf, Sharon Lezberg, and Kate Clancy Part II Institutions and Practices to Remake the Food System 3. Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems 65Cited by: Jan 01,  · Remaking the North American Food System by rioscollera.com Hinrichs,available at Book Depository with free delivery worldwide/5(32).

Jul 31,  · Remaking the North American food system by Thomas A. Lyson,University of Nebraska Press edition, in English.

Jul 01,  · "Remaking the North American Food System" examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural rioscollera.com: Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative Author: Clare Hinrichs.

Paradoxically, some rural areas have been characterized as 'food deserts' (Blanchard and Matthews )– in areas with a high degree of specialization, low crop diversity and high market concentration in the food retail sector have led to difficulties for the local population to obtain grocery products.

Remaking the North American food system: strategies for sustainability. Author & abstract; Leslie Cooperband, "Remaking the North American food system: strategies for sustainability," Community Development, Taylor & Francis Journals, vol.

44(4). Civic agriculture and the North American food system / Thomas A. Lyson --Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and others] --Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and others] --Practical research methods to enhance farmers' markets.

Remaking the Food System C. Clare Hinrichs and Elizabeth Barham Efforts to remake the North American food system have become more widespread and diversifi ed through the s and early s. As ob-servers, analysts, and participants, we recognize the growing hum of initiatives by farmers, educators, activists, researchers, and citizensCited by: Fishpond Indonesia, Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future) by CClare Hinrichs (Edited) Thomas A Lyson (Edited)Buy.

Books online: Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future),rioscollera.com. Jan 30,  · C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability University of Nebraska Press, Lincoln, Nebraska,pp, ISBN Author: Molly D.

Anderson.Today’s food system is in need of remaking, to be sure. There is a sense that we have lost our way, as food-related health problems, environmental destruction, and food insecurity call into question the very premises of our contemporary food system.

Remaking the North American Food System provides an excellent inventory and assessment of the ways in which people are working to solve these Author: Patricia Allen.Get this from a library! Remaking the North American food system: strategies for sustainability. [C Clare Hinrichs; Thomas A Lyson;] -- Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption.

With examples from Puerto Rico to Oregon to Quebec, this work offers a North American.